Thirty seats around one long table. Three hours, ten courses, beverage pairing on every pour. A journey through four seasons hitting all five senses, sound and sight, scent and taste and touch. You don't sit through dinner here, you live it.
Two ways to dine. Pick the degustation or trust the chef and let the night arrive course by course. Generous plates, beverage pairing if you want it, the kind of meal where you sit, you eat, and time disappears.
Each dish draws from one of the four elements. Earthy root vegetables give way to ocean textures, open flame transforms the familiar, and airy finishes dissolve on the tongue. A journey through nature, plated.
Not a cooking class. Not a kitchen tour. The Four Seasons show, scaled for the little ones. From age five up, kids get the same multisensory theatre the adults get, sized for a child's wonder.
